Who produces the most

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Production (and consumption) of agricultural plant commodities has a diverse geographical distribution. Along with climate and corresponding types of vegetation, the economy of a nation also influences the level of agricultural production. Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in , produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products with more evenly distributed production see more frequent changes in the ranking of the top producers.

The major agricultural products can be broadly categorised into foods, fibers, fuels, and raw materials.

Produce types

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, FAOSTAT, Food Agriculture Organization of the United Nations:[1]

, FAOSTAT, Food and Agriculture Organization of the United Nations:[1]

, FAOSTAT, Food and Agriculture Organization of the United Nations:[1]

, FAOSTAT, Food and Agriculture Organization of the United Nations [1]

, FAOSTAT, Food and Agriculture Organization of the United Nations[1]

, FAOSTAT, Food and Agriculture Organization of the United Nations[1]

, FAOSTAT, Food and Agriculture Organization of the United Nations[1]

, FAOSTAT, Food and Agriculture Organization of the United Nations[1]

Others

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, FAOSTAT, Food and Agriculture Organization of the United Nations[1]

Non-food products

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Fibers

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, FAOSTAT, Food and Agriculture Organization of the United Nations.[1]

Forest products

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, FAOSTAT, Food and Agriculture Organization of the United Nations[3]

1Wood fuel includes all wood for fuel as firewood, wood pellets, and charcoal
2Sawnwood includes all sawn wood, dimensional lumber
3Wood-based panel includes all plywood, particleboard, fiberboard and veneer sheets
4Paper and Paperboard includes all paper, sanitary paper, and packaging materials
5Dissolving wood pulp includes cellulose extracted from wood for making synthetic fibres, cellulose plastic materials, lacquers and explosives[4]

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The world's top four food-producing countries by agricultural value are China, India, the U.S., and Brazil. Each of these countries share the advantages of large populations, ample land area, and climate zones suitable for growing a variety of crops, though there are also major differences in the role that food production plays in their economies.

Below we'll examine the agricultural strengths and weaknesses of each of the four leading food producers.

Key Takeaways

• The world's top food-producing countries by agricultural value are China, India, the U.S., and Brazil
• China is the world's largest grain producer, yet has grown more dependent on food imports in recent decades.
• Much of India's output is produced by subsistence farmers and consumed locally.
• The U.S. is the world's top food exporter thanks to high crop yields and extensive agricultural infrastructure.
• Brazil is the world's fourth-largest food producer and second-largest importer; it is heavily dependent on imports by China.

China

As of most recent data from , China was by far the world's leading agricultural producer with annual output valued at $1.66 trillion, $1.62 trillion of which was food, according to the Food and Agriculture Organization (FAO) of the United Nations.

Agricultural output includes both food and non-food products. Examples of non-food agricultural goods include silk, rubber, wool, cotton, and tobacco.

A key factor was China's status as the world's second-most populous country with a population of 1.425 billion as of , slightly ahead of India's 1.439 billion.

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China has only 10% of the world's arable land yet produces a quarter of the global grain output and leads the planet in the production of cereals, cotton, fruit, vegetables, meat, poultry, eggs, and fishery products, according to FAO. While much of China's territory is too mountainous or too arid for farming, the rich soils of its eastern and southern regions are extremely productive.

China also has one of the world's largest pools of agricultural labor. Though the proportion of workers in food production has decreased steadily from 60% in , farm work still accounted for 25% of national employment as of .

Despite the growth of China's agricultural output, it reportedly went from full self-sufficiency in food production as of to relying on imports for more than 23% of its food needs by . Declining soybean output, rising grain imports, and the continuing loss of farmland to industrial and urban development were blamed.

In , China was the world's top importer of agricultural products, with imports valued at $291 billion. Its imports growth has been driven by land-intensive crops like soybeans, sorghum, and cotton, as well as meat, dairy, fruit, and vegetables as a result of rising consumer demand.

India

The world's largest country by population, India had the second-highest agricultural output at $524.1 billion in . Of that total agricultural output, $504.6 billion was attributable to food production.

India is the world's largest producer of milk, jute, and pulses (a class of legumes that includes dry beans, lentils, and chickpeas). India is also the world second-largest producer of rice, wheat, sugarcane, fruit, vegetables, cotton, and groundnuts.

Despite achieving self-sufficiency in grain production, India remains heavily reliant on subsistence agriculture as by far the poorest country on this list on a per capita basis. This has dictated the inefficient use of limited resources, particularly water, leaving output dependent on seasonal monsoons and crop yields below the global average. Shortcomings in infrastructure and produce distribution systems have caused post-harvest losses of up to 40% for some crops.

Despite such obstacles, India remains the world's largest exporter of refined sugar and milled rice. Strong exports of rice, cotton, soybeans, and meat made India the 9th place among global agricultural exporters in .

The United States

The U.S. ranked third in agricultural output at $474.2 billion'$456.5 billion of which was food' despite employing a small fraction of the agricultural workforce of China or India. Corn, soybeans, dairy, wheat and sugarcane were the top five U.S. agricultural commodities by value the same year.

Cereal crop yields and output have continued to rise despite a significant decline in planted acreage in recent decades.

The U.S. was by far the leading global agricultural exporter in with exports valued at $191.7 billion. China, Canada, Mexico, and Japan are also among the leading importers of U.S. agricultural products.

California accounted for 10.9% of U.S. agricultural production in with dairy, grapes, and cattle among its top commodities. Other major agricultural producers include Iowa, Nebraska, Texas, and Illinois.

After a downturn in the early stages of the COVID-19 pandemic, the prices of key agricultural commodities rebounded in , then soared to record highs in early as Russia's invasion of Ukraine jeopardized supplies from two major grain exporters.

Brazil

Brazil was the world's fourth-ranked agricultural producer in with output valued at $219.6 billion. $210.9 billion of Brazil's agricultural output is food.

The Brazilian economy has historically focused on agriculture, particularly sugarcane. The proportion of the workforce employed in agriculture has declined steadily over the past three decades, from 20% in to 9% by .

Brazil is the top global exporter of soybeans, raw sugar, and poultry. Its soybeans exports of $47.2 billion in were the largest for an agricultural commodity from a single country. China accounted for more than $46 billion of Brazil's agricultural exports that year, almost nine times more than the second-largest importer.

Which Countries Produce the Most Food?

China, India, the United States, and Brazil are the world's top agricultural producers, in that order.

Which Country Is the Largest Agricultural Exporter?

The United States is the largest exporter of agriculture, accounting for 9.6% of total global export value in .

Which Countries Produce the Most Food Waste?

Unfortunately, many countries contribute to food waste. According to a United Nations study, U.S. households discard an estimated 24.7 million tons of food each year. U.K. households discard more than 5.1 million tons of food annually, while China discards more than 108 million tons annually.

The Bottom Line

Many factors influence the level of food production in a country, including land area, size of population, climate, and the quality of agricultural infrastructure and technology. While the U.S. is the top exporter of agricultural commodities, other countries including China, India, and Brazil have emerged as major food suppliers.

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